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::::Culinary Club Please see the bottom::::

 

Week at a glance

December 10-14:

Math:  

Homework worksheet review each night

Monday:  Correct Test 2.7 Lesson on Area of Irregular Figures

Tuesday: Finish lesson on Irregular Figures. Begin Review for 9wks test/1st Semester Review

Wednesday:  Rule Book Check Quiz and Review for Semester Exam

Thursday:  Last Math fact fluency test and Review for Semester Exam

Friday: 2nd nine weeks test/1st Semester Exam

 

Science:

Homework this week: Review Notes

Monday: Students will get study guide for Semester Exam.  Finish up Lesson 2 of Chapter 9 on Population Density, Population Capacity, and Limiting Factors.  Begin Lesson 3 of Chapter 9 on Energy flow through an Ecosystem. 

Tuesday: Wrap up Chapter 9 with a game of "oh deer"  and introduce an in class project for a test grade.

Wednesday: Finish up project, begin review of the study guide for the Semester Exam.

Thursday:  Finish up study guide and Review for Semester Exam!! 

Friday:  Science Semester Exam

 

NEXT Culinary Meeting will be in January... Have a great December!!!

 

Culinary club...text @acef9e to 81010 for Remind

 

Recipes from 10/29/18

Punch:  1 part Apple Juice, 1 part lemonade, 1 part white grape juice, and 2 parts gingerale

Pumpkin dip: Mix, one can of pumpkin puree, 1 container of cool whip, and one box of instant vanilla pudding mix.

     Mix all until its a whipped consistency.  Serve with your choice of graham craker sticks, or vanilla waffers

No Bake Banana Pudding: 1 box of instant vanilla pudding, one cup of milk, one can of condensed milk, 3 bananas, a bag of vanilla waffters, and one container of cool whip.

    Combine instant pudding with one cup of milk, mix until it is hardened, add condensed milk, cool whip, bananas, and wafers.  Pour into a dish.  Place in refrigerator for at least an hour before serving.

 

Meeting on November 15th:

We collected all the items for the food drive and boxed them up in the science lab, so Mrs. Ferrell could deliver the boxes to the Hernando Family Resource Center that evening.  Lewisburg Middle donated over 20 boxes of food.  

Also, we made homemade ice cream with rock salt, Milk, and ice ..yum yum!!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

If you have any questions you may contact me at misty.ferrell@dcsms.org